The Tran family are famous for white rose dumplings..
We get to try and make/taste these dumplings.. very moorish indeed! White rose (banh bao vac), a type of shrimp dumpling made from translucent white dough bunched up to look like a rose. - And very tasty!
Rice Paper Rolls..
Butternut lettuce: 25g
Bean sprouts: 25g Fresh vermicelli: 150g
Vietnamese basils: 5g
Vietnamese mints: 15g
Small sized king prawns: 30g (approximately 5 prawns)
Pork loin (or belly): 30g
Boil the pork and thinly slice it into 10 pieces.
Place a dry rice paper on a moist tea towel and spread evenly lettuce, herbs, bean sprouts and vermicelli from the middle of the rice paper to the top end.
Fold the rice paper from the both sides.
Place the pork and prawn on top and roll it out tightly.