Wednesday, October 31, 2012
A feast for the Senses Tour '13 - Viet & Cam..
Discover the flavours of Vietnam and Cambodia
Join us on this small group connoisseur's food tour with Cape Lux travels and Kim Fay, author of Communion: A Culinary Journey Through Vietnam; To Vietnam with Love; and the newly released The Map of Lost Memories
26 April - 9 May 2013
This ultimate foodie adventure begins in Hanoi and ends in Siem Reap; together we'll explore the culinary beauty of Vietnam and the ancient temples of Cambodia.
The Tour includes guided excursions, as well as plenty of free moments to make discoveries on your own.
Kim Fay and Cape Lux Tour director, Jean Wethmar will accompany this tour.
The Food of Vietnam is one of the world's most original, diverse and healthy cuisines, characterised by a complex blend of textures and flavours. With rice as its satisfying foundation, fish sauce as its unifying accent, and fresh produce playing a role in nearly every dish, it is unique among Asian cuisine.
Even more fascinating is how it varies as you travel through the country's northern, central and southern regions, revealing the diversity of the country's culinary and cultural influences.
Accommodation in 5* Hotels,
loads of cooking lessons.. meeting the producers.. the growers.. the French chefs..
Most meals have been included in this unique package.
Speak to Jean today for your copy of the Tour Itinerary and Brochure.
US $4250 twin share
$US$1648 single supplement
Email - firstname.lastname@example.org for details - limited to 12 passengers, reserve your spot today!
This tour will sell out!